By soured milk becomes phodam Why?

                By soured milk becomes phodam Why?

 

Milk, buttermilk or lemon juice to separate water droplets from a few phodam severed.But this happens only when the milk is sometimes corrupted.You know the reason? Milk is composed of 88 percent water. The cellulose particles are floating in fat and protein.When the water is no such thing as if it floats in the fluid, dissolves, or chemical processing.The trio is worth understanding. When diluted with water, dust and other fine particles in the waste water and the water appears tarya dohalum.Such water Suspension says. We call slurry.Substances such as salt and sugar dissolve in the water solution called solution.The third mode is a chemical process.By a substance in a liquid, such as citric acid makes the new material, in combination with acid This is called compound.But there is little difference in the matter of the milk. Milk particles floating by the ship floats into his group.There are floating by different molecules in different satvona group.Molecules That Renu. The Renu is so visible in the microscope is fine.The group is ready to join with a second opportunity each other.Warm milk diluted perishable that has soured as soon as the second of these groups To be ready to join.Warm milk mixed with citrus breaks down as soon as these groups together to Phoda refuses to be separated from the water. When making cheese from milk also has the same action.